Who in the world craves cottage cheese? Eggs for dinner?… People on the Maker’s diet.
I should have started phase two on Day 14, but given all the deliciousness I consumed while in Nashville, I extended phase one a few days. But today, day 18- I get to have cottage cheese and melon! I can’t wait to get to the office’s cafeteria.
Day 17 menu:
Breakfast: Omelet with tomato, onions, and spinach.
Lunch: Dig-in chicken, Brussels sprouts, and beets.
Snack: a few almonds and tea
Dinner: Picadillo with veggies and scrambled eggs.